Almond Cherry Cookies

Delightfully easy Almond Cherry Cookies that bring families together, perfect for any occasion.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Main Ingredients

1 cup unsalted butter, softened Because who wouldn’t want warm, buttery goodness?
1 cup granulated sugar I prefer golden caster sugar for that extra depth of flavour.
1 piece egg The binding superhero—don’t skip it!
2 teaspoons vanilla extract A dash of this and your kitchen smells heavenly.
2 cups all-purpose flour I use plain flour, but you could experiment with whole wheat if you fancy healthiness.
1 teaspoon baking powder The leavening agent that makes these pillows of joy.
½ teaspoon salt A bit of salt accentuates those sweet notes.
1 cup dried cherries, chopped The tartness will surprise you.
½ cup sliced almonds The crucial crunch factor; feel free to add more if you’re nutty like that.

Preparation

Preheat your oven to 350°F (175°C). This ensures even baking.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add in the egg and vanilla extract; mix until combined.
In a separate bowl, mix together the flour, baking powder, and salt.
Gradually incorporate the dry ingredients into the butter-sugar mixture until just combined.
Stir in the dried cherries and sliced almonds gently.
Drop heaping tablespoons of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes, until the edges are lightly golden.
Once cooled, transfer to a wire rack and serve.

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g

These cookies are perfect for family gatherings, offering a blend of sweetness and crunch. Try serving them in a rustic basket lined with linen.

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