Baked Bloomin' Apples

These Baked Bloomin' Apples are a warm, comforting dessert perfect for autumn, filled with a sweet mixture of brown sugar and walnuts for a delightful treat.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 large large apples Royal Gala is preferred for sweetness; Granny Smith gives a tart balance.
3 tbsp brown sugar Dark brown sugar gives more depth.
1 tsp cinnamon Add a pinch more for extra flavor.
½ cup chopped walnuts Pecans or rolled oats can be used as substitutes.
2 tbsp unsalted butter Lurpak is recommended for better taste.
Caramel drizzle Store-bought is fine.
Optional: vanilla ice cream Everything is better with ice cream.

Method

Preparation

Preheat your oven to 190°C (375°F) and slice off the top inch of each apple and scoop out the core.
In a mixing bowl, combine the brown sugar, cinnamon, and walnuts until well mixed.
Generously spoon the filling into each apple, heaping it a bit over the top.
Place each apple in a baking dish, cut small pieces of butter and place them on top of each apple, then add half an inch of water to the bottom of the dish.
Cover the apples with foil for the last half of baking if they start to burn.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 50mgFiber: 5gSugar: 15g

Notes

Serve in clear glass dessert bowls to showcase the gooey center. Leftovers taste even better the next day when heated.

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