Go Back
–+ servings

Baked Eggs Napoleon

A comforting baked egg dish blended with rich cheeses and creamy goodness, perfect for a cozy brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Comfort Food, French
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs Organic, if you can find them. They taste better!
  • 1 cup crème fraîche Use the yogurt version for a healthier option.
  • 100 g grated Gruyère cheese Buy the block and grate it yourself for better flavor.
  • 1 cup spinach, chopped If kids see it, call it 'green fluff'.
  • Salt and pepper, to taste Go heavy on the pepper for added flavor.
  • 2 tsp Dijon mustard Adds fabulous flavor.
  • Butter for greasing Kerry Gold is recommended for its rich flavor.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). This ensures the eggs cook evenly.
  2. Grease your baking dish generously with butter to prevent sticking.
  3. In a bowl, whisk together the eggs, crème fraîche, Dijon mustard, salt, and pepper until combined.
  4. Gently fold in the chopped spinach and half of the grated Gruyère cheese.
Baking
  1. Pour the egg mixture into the greased dish and sprinkle with the remaining Gruyère cheese.
  2. Bake in the preheated oven for about 30 minutes, or until the top is golden and bubbly.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 5gProtein: 23gFat: 35gSaturated Fat: 18gSodium: 600mgFiber: 1gSugar: 2g

Notes

Pairs well with crusty bread for dipping or a simple arugula salad. Leftovers can be stored in the fridge for up to three days.
Tried this recipe?Let us know how it was!