Banana Bread Cobbler

A warm and comforting banana bread cobbler with a gooey twist, perfect for any occasion, especially when you need a little pick-me-up or a dessert to impress.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Baking, Dessert

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

3 ripe bananas, mashed The riper, the better for sweetness and flavor.
1/2 cup brown sugar Light brown offers a lovely depth of flavor.
1/4 cup melted butter Unsalted preferred for better control of saltiness.
2 eggs, beaten Don't forget the eggs to avoid disaster!
1 tsp vanilla extract Use high-quality vanilla for the best flavor.
1 tsp baking soda Essential for a light, fluffy cobbler.
1/8 tsp salt Sea salt preferred, but any salt works.
1 cup all-purpose flour Can substitute half with whole wheat for added nutrition.
1/2 cup crunchy peanut butter Optional, but adds a nice texture and flavor.
1/2 cup chocolate chips Make sure to include for that extra sweetness.

For Serving

whipped cream or vanilla ice cream Non-negotiable topping for this dessert!

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, mash the bananas. Mix in the brown sugar, melted butter, beaten eggs, and vanilla extract until completely combined.
Stir in the baking soda, salt, and flour until just combined. Be careful not to overmix!
Gently fold in the peanut butter and chocolate chips until evenly distributed.

Baking

Pour the mixture into a greased baking dish. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 27gProtein: 4gFat: 10gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 12g

Notes

If using crunchy peanut butter, it will add delightful texture. Serve warm with vanilla ice cream for the best experience.

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