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–+ servings

Banana Cream Cheesecake

A comforting banana cream cheesecake that transforms ripe bananas into a delicious dessert, perfect for gatherings and special occasions.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups graham cracker crumbs You can use any leftover bits from a dessert party.
  • 0.5 cups ½ cup unsalted butter, melted The secret to any good crust is butter.
  • 0.25 cups ¼ cup sugar A little sweetness never hurt anyone.
For the cheesecake filling
  • 2 packs 2 packs of cream cheese (500g total), softened Don't skip the softening part; nobody likes lumpy cheesecake.
  • 0.75 cups ¾ cup sugar This amount balances the bananas perfectly.
  • 2 large 2 large eggs Room temp, to ensure harmony in the batter.
  • 1 tsp 1 tsp vanilla extract Using Nielsen-Massey for the best flavour.
  • 2 pieces 2 ripe bananas, mashed The riper, the better!
  • 0.25 cups ¼ cup sour cream Adds creaminess.
For the banana topping
  • 2 pieces 2 bananas, sliced Channel your inner food stylist.
  • 1 cups 1 cup heavy cream For a glorious topping.
  • 2 tbsp 2 tbsp powdered sugar Adds a dash of sweetness on top.
  • Optional: chocolate shavings Only if you want to impress.

Method
 

Make the Crust
  1. Preheat your oven to 180°C (350°F) and grease your springform pan.
  2. Mix together the graham cracker crumbs, melted butter, and sugar until combined, then press into the bottom of your pan.
Bake the Crust
  1. Bake for 8–10 minutes until golden.
Prepare the Filling
  1. In a mixing bowl, beat the softened cream cheese with sugar until smooth.
Add Eggs and Flavours
  1. Gradually add in eggs, vanilla, mashed bananas, and sour cream, mixing until incorporated.
Bake the Cheesecake
  1. Pour the banana cheesecake filling over the crust, smoothing the top with a spatula.
  2. Bake for about 50 minutes or until it sets but still has a slight jiggle in the centre.
Cool and Chill
  1. Let it cool at room temperature before chilling it in the fridge for at least 4 hours, preferably overnight.
Whip Up Toppings
  1. Whip the heavy cream with powdered sugar until soft peaks form.
Assemble
  1. Slice bananas for topping and arrange them over the chilled cheesecake. Top with whipped cream and chocolate shavings if desired.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 30gProtein: 5gFat: 28gSaturated Fat: 17gSodium: 220mgFiber: 1gSugar: 15g

Notes

This cheesecake is a beloved dessert, great for gatherings or a quick sweet fix. Make it with love and make the kitchen fun!
Tried this recipe?Let us know how it was!