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–+ servings

Blueberry Muffins

These blueberry muffins are soft, fluffy, and packed with juicy blueberries, making them the perfect comfort food for any time of day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Use plain flour from a trusted brand.
  • 0.5 cups granulated sugar Brown sugar can be used for a caramel flavor.
  • 1 tablespoon baking powder Essential for that lovely rise.
  • 0.5 teaspoons salt Sea salt recommended for added flavor.
Wet Ingredients
  • 0.5 cups unsalted butter, melted Makes these muffins ultra moist.
  • 1 large egg Use room temperature eggs for best results.
  • 1 cups milk Whole milk is preferred for richness.
  • 1 teaspoon vanilla extract Use quality vanilla extract.
Blueberries
  • 1 cups fresh or frozen blueberries Add straight from the farm stand, when in season.
  • 1 unit zest of lemon Optional for added flavor.

Method
 

Preheat Your Oven
  1. Preheat your oven to 400°F (200°C). This helps the muffins rise properly.
Mix the Dry Ingredients
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine the Wet Ingredients
  1. In another bowl, mix together the melted butter, egg, milk, and vanilla extract.
Bring It All Together
  1. Pour the wet ingredients into the dry ingredients and stir gently with a spatula.
Fold in the Blueberries
  1. Gently fold in the blueberries, being careful not to crush them.
Scoop into Muffin Cups
  1. Line a muffin tin with paper liners or grease it, and use an ice cream scoop to fill each liner about two-thirds full.
Bake
  1. Bake in the preheated oven for 18-20 minutes, or until golden brown and a toothpick comes out clean.
Cool and Enjoy
  1. Let them cool in the tin for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

Leftovers taste even better after resting in the fridge! Serve these muffins with butter or cream cheese for a delightful treat.
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