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–+ servings

Caramelized Onion Pasta

A comforting pasta dish featuring sweet caramelized onions, perfect for busy weeknights and filled with warmth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Pasta
  • 300 g Pasta of your choice Spaghetti or penne is recommended
  • 3 medium Onions, sliced Yellow onions work well
  • 2 tablespoons Olive oil A splash of good quality makes a difference
  • 3 cloves Garlic, minced Use more if you love garlic
  • to taste Salt and pepper Sea salt is preferred
  • Grated cheese for serving Parmesan is recommended
  • pinch Red pepper flakes (optional) For those who enjoy a little spice

Method
 

Preparation
  1. Slice the onions thinly to help them caramelize evenly.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the sliced onions to the hot oil and stir occasionally.
  4. Cook the onions for about 25-30 minutes, stirring occasionally.
  5. Add minced garlic to the caramelized onions and cook for an additional minute.
  6. Boil pasta according to package instructions, reserving some pasta water before draining.
  7. Combine cooked pasta with caramelized onions and add reserved pasta water to loosen.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 70gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 320mgFiber: 3gSugar: 5g

Notes

Serve with grated cheese and a sprinkle of parsley for garnish. Leftovers taste even better the next day.
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