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–+ servings

Cheesecake Bombs

These Cheesecake Bombs are easy to make and perfect for impressing friends or satisfying your sweet tooth without the fuss of a full cheesecake.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure it’s softened to avoid lumps.
  • 1/4 cup granulated sugar You can reduce the amount for a less sweet treat.
  • 1 tsp vanilla extract Measure accurately for best flavor.
  • 1 cup crushed graham crackers Blend in a food processor for fine crumbs.
  • 2 oz butter, melted You can use unsalted butter if preferred.
  • 1 cup chocolate chips Any type will work; choose based on preference.
  • as needed optional toppings: sprinkles, crushed nuts, or more graham crumbs For decoration and added flavor.

Method
 

Mix Your Cream Cheese
  1. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Whip until smooth.
Form the Cheesecake Bombs
  1. Spoon out about a tablespoon of the mixture and roll into a ball. Place on a baking sheet lined with parchment paper.
Chill Out
  1. Refrigerate the rolled cheesecake balls for at least 30 minutes to firm up.
Dip and Decorate
  1. Melt the chocolate chips in the microwave in 30-second bursts. Dip each cheesecake bomb in the chocolate, then place back on the parchment.
Get Ready to Serve
  1. Serve the cheesecake bombs on a platter, optionally topping with sprinkles or a drizzle of extra chocolate.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 10g

Notes

These cheesecake bombs are best served fresh but can be stored in the fridge. They're perfect for parties, movie nights, or as a comforting treat.
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