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–+ servings

Chicken Bacon Ranch Pasta

A creamy, comforting pasta dish featuring chicken, crispy bacon, and ranch dressing that brings warmth and smiles to the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Sauces
  • 12 oz penne pasta You can use any pasta, but penne catches sauce beautifully.
  • 1 packet ranch dressing seasoning I use Hidden Valley Ranch.
  • 1 cup heavy cream Half-and-half can be used in a pinch.
Proteins
  • 2 cups cooked chicken, shredded Use leftovers or rotisserie chicken for convenience.
  • 6 strips bacon, crispy, crumbled Feel free to add more bacon for extra flavor.
Cheese
  • 1 cup shredded cheese Sharp cheddar is recommended, but any cheese will work.
Seasoning
  • Salt and pepper to taste Adjust according to your personal preference.

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water and cook the penne according to package instructions until al dente.
Cooking the Bacon
  1. In a skillet, cook the bacon until crispy.
Combining Ingredients
  1. Drain the pasta and return it to the pot over low heat. Add the shredded chicken, crispy bacon, ranch seasoning, and heavy cream.
Stirring in Cheese
  1. Add the shredded cheese and stir until melted and combined.
Adjusting Seasoning
  1. Taste and adjust salt and pepper as needed.
Serving
  1. Dish into bowls and garnish with extra bacon or cheese if desired.
Leftovers
  1. Store leftovers in an airtight container, and they’ll taste even better the next day.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 15gSodium: 1000mgFiber: 2gSugar: 2g

Notes

This dish is best served warm. It’s perfect for busy weeknights and family gatherings. Enjoy with a side salad or garlic bread!
Tried this recipe?Let us know how it was!