Ingredients
Method
Preparation
- Heat a splash of olive oil in a pan over medium heat. Add the diced chicken and season with sea salt and garlic.
- Once the chicken is mostly cooked, toss in the dried oregano and cherry tomatoes, mixing well to combine. Cook until the chicken is cooked through and the tomatoes are warmed.
Assembly
- Cut your focaccia in half horizontally. Slather the bottom with olive oil.
- Layer the chicken mixture onto the bottom half of the focaccia, then lay the mozzarella slices over the top. Put the lid on the focaccia and press down gently.
Baking
- Preheat your oven to 200 degrees Celsius and pop the focaccia sandwich in on a baking tray. Bake for about 15-20 minutes, or until golden brown and melty.
Serving
- Remove from the oven, slice it into hefty wedges, and serve with fresh basil as a garnish.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 50gProtein: 45gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
Notes
Leftovers taste even better as the flavors marinate overnight. Can use turkey, ham, or grilled veggies as alternatives. Prepare chicken mixture in advance for efficiency.
Tried this recipe?Let us know how it was!
