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–+ servings

Chocolate Ganache Crepes

Delightful chocolate crepes with a rich ganache, perfect for comforting chaotic moments.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: French
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the crepes
  • 1 cup all-purpose flour I use the cheap stuff from Tesco.
  • 1.5 cups milk Any milk works—dairy, almond, oat.
  • 2 large eggs The fresher, the better.
  • 2 tbsp sugar Even if you don’t like sweet, the batter needs this.
  • 1 tsp vanilla extract You can skip this, but I like to channel my inner pastry chef.
  • 1 pinch salt A crucial step to balance the sweetness.
For the ganache
  • 1 cup dark chocolate chips Good quality chocolate is recommended.
  • 0.5 cup heavy cream Perfect for a luxurious ganache.
Optional toppings
  • whipped cream, fresh strawberries, nuts Whatever floats your boat.

Method
 

Make Your Batter
  1. In a mixing bowl, combine the flour, eggs, milk, sugar, vanilla, and salt. Whisk until smooth.
Heat Your Pan
  1. Heat your non-stick pan over medium heat and add a dollop of butter.
Pour the Batter
  1. Pour about ½ cup of batter into the pan, swirling to coat the bottom evenly.
Cook And Flip
  1. Cook for about 1-2 minutes until the edges start to lift, then flip it with a spatula.
Make the Ganache
  1. Heat the heavy cream in a small pan until just steaming, then pour it over the chocolate chips in a bowl. Let it sit for a minute, then stir until melted and smooth.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 10g

Notes

Perfect pairings include ice cream and fresh strawberries. Leftovers taste even better after a night in the fridge.
Tried this recipe?Let us know how it was!