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–+ servings

Cilantro Lime Steak and Rice Bowls

A comforting and satisfying dish featuring tender seared steak, fluffy rice, and vibrant toppings, perfect for a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups cooked rice Jasmine rice is preferred for its aroma.
For the Steak
  • 1 lb flank steak Choose quality for better flavor.
  • 2 tablespoons olive oil Essential for a great sear.
  • Salt and pepper To taste.
  • 2 limes Juice of Add one more for extra zest.
  • 1 small bunch fresh cilantro, chopped Adds brightness to the dish.
  • 1 avocado, sliced Optional, but highly recommended.
  • Optional: diced tomatoes For topping, per preference.
  • Optional: jalapeños, chopped For a spicy kick.

Method
 

Preparation
  1. Start by preparing your rice according to package instructions.
  2. While the rice is cooking, pat the steak dry and season with olive oil, salt, and pepper.
Cooking
  1. In a hot skillet, sear the seasoned steak for 4-5 minutes on each side.
  2. Once cooked, remove the steak from the skillet and let it rest.
  3. Slice the rested steak into strips.
Assembly
  1. In a bowl, start with a scoop of rice, top with slices of steak, and sprinkle with cilantro, avocado, and optional toppings.
  2. Drizzle fresh lime juice over the top and serve.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 4gSodium: 400mgFiber: 5gSugar: 2g

Notes

If using chicken, adjust cooking time accordingly. This dish is also great with shrimp or black beans for a vegetarian option. Leftovers taste even better the next day.
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