Ingredients
Method
Preparation
- Gather all your ingredients on the counter for easy access.
- In a bowl, combine the cottage cheese, garlic powder, cumin, and a pinch of salt and pepper. Mix until smooth but textured.
- Fold in the shredded cheddar cheese and drained diced tomatoes.
- Stir in the diced bell pepper and jalapeños if using.
- Transfer the mixture to a medium saucepan over low heat. Stir continuously until heated through and bubbly.
- Taste the dip and adjust seasoning or add milk if it's too thick.
- Serve immediately in your favorite bowl with tortilla chips, veggies, or toasted bread.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 4g
Notes
This dip is best enjoyed fresh but can be stored in the fridge for leftovers. The flavors improve overnight. Serve with colorful tortilla chips for added fun!
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