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+ servings

Cottage Cheese Queso Dip

A comforting and cheesy dip that brings friends and family together, perfect for casual gatherings or game days.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 250

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Low-fat version preferred for a lighter dip.
  • 1 cup shredded sharp cheddar cheese Feel free to use other types of cheese.
  • 1 can (10 oz) diced tomatoes with green chilies Choose the seasoned kind to save time.
  • 1/2 cup diced bell pepper Mix different colors for visual appeal.
  • 1 tsp garlic powder For a fancier option, use 3 cloves of fresh garlic.
  • 1/2 tsp cumin Adds depth and warmth to the dip.
  • Dash salt and pepper Adjust to taste.
  • Optional: sliced jalapeños Add for extra spice if desired.

Method
 

Preparation
  1. Gather all your ingredients on the counter for easy access.
  2. In a bowl, combine the cottage cheese, garlic powder, cumin, and a pinch of salt and pepper. Mix until smooth but textured.
  3. Fold in the shredded cheddar cheese and drained diced tomatoes.
  4. Stir in the diced bell pepper and jalapeños if using.
  5. Transfer the mixture to a medium saucepan over low heat. Stir continuously until heated through and bubbly.
  6. Taste the dip and adjust seasoning or add milk if it's too thick.
  7. Serve immediately in your favorite bowl with tortilla chips, veggies, or toasted bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 4g

Notes

This dip is best enjoyed fresh but can be stored in the fridge for leftovers. The flavors improve overnight. Serve with colorful tortilla chips for added fun!
Tried this recipe?Let us know how it was!