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–+ servings

Cowboy Cheese

Cowboy Cheese is a gooey and comforting cheese dip perfect for family gatherings, movie nights, or just to indulge in during a rainy day. It's a delightful combination of cheeses, spices, and tomatoes that brings warmth and connection to the table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cheeses and Base
  • 200 g cream cheese Use a cheaper brand for great taste.
  • 250 g shredded cheddar cheese Pre-shredded cheddar is recommended for convenience.
  • 100 g shredded mozzarella cheese Add for a stretchy texture.
Flavor Enhancers
  • 1 can diced tomatoes with green chilies Adds a nice zing to the dish.
  • 1 packet ranch seasoning mix Use Hidden Valley for best flavor.
  • 1 pcs jalapeño, diced Adjust quantity based on heat preference.
Serving Suggestion
  • 1 bag tortilla chips Classic triangle chips are a favorite.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). This ensures even cooking.
  2. In a large mixing bowl, blend the cream cheese with the ranch seasoning until smooth.
  3. Fold in shredded cheddar, mozzarella, diced tomatoes, and jalapeño gently.
  4. Spoon the mixture into a cast iron skillet and spread it evenly.
  5. Bake for approximately 20-25 minutes until bubbly and golden.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

Serve Cowboy Cheese directly from the skillet for a rustic feel. Leftovers taste amazing the next day as the flavors meld together.
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