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–+ servings

Creamy Buffalo Chicken Pasta

A comforting and creamy pasta dish infused with spicy buffalo sauce, perfect for busy weeknights or when you need a hug in a bowl.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cooked and shredded Local butcher chicken preferred.
  • 200 g pasta of your choice Fusilli or penne works well.
  • 1/2 cup buffalo sauce Recommended: Frank’s RedHot sauce.
  • 1 cup heavy cream Half-and-half can be used for a lighter option.
  • 1 tsp garlic powder For added flavor without peeling.
  • to taste salt and pepper Adjust according to preference.
  • for garnish green onions For presentation.

Method
 

Boil the Pasta
  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions (10-12 minutes).
Cook the Chicken
  1. In a large skillet, heat a drizzle of oil over medium-high heat. Add shredded chicken seasoned with garlic powder, salt, and pepper. Stir for 3-4 minutes.
Prepare the Creamy Sauce
  1. Pour heavy cream and buffalo sauce into the skillet. Stir and let simmer for about 5 minutes until thickened.
Combine Pasta and Sauce
  1. Drain the pasta and add it to the skillet. Toss until the pasta is evenly coated with sauce.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 38gFat: 35gSaturated Fat: 20gSodium: 900mgFiber: 2gSugar: 4g

Notes

Serve in deep bowls for an indulgent experience. Pair with a fresh salad or garlic bread. Leftovers are even better the next day.
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