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–+ servings

Creamy Garlic Sauce Steak

A comforting and rich steak dish topped with a creamy garlic sauce, perfect for special occasions or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pieces ribeye steaks Sirloin works too if you're on a budget.
  • Salt and pepper Use sea salt if preferred.
  • 3 tablespoons olive oil Extra virgin is preferred for rich flavor.
  • 4 cloves garlic, minced Use 6 cloves if you're feeling bold.
  • 1 cup heavy cream Low-fat cream will not yield the same flavor.
  • ¼ cup grated Parmesan cheese Add more if desired.
  • 1 tablespoon fresh parsley, chopped Enhances the dish with fresh flavor.
  • Optional: red pepper flakes For a little extra kick if desired.

Method
 

Searing the Steaks
  1. Season both sides of your steaks with salt and pepper, and heat the olive oil in a large skillet over medium-high heat until it shimmers.
  2. Cook your steaks for about 4-5 minutes on each side for medium-rare, adjusting time if you prefer them more done.
Creating the Creamy Garlic Sauce
  1. Remove the steaks from the pan and set them aside to rest.
  2. In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Whisking the Sauce
  1. Pour in the heavy cream and stir until combined.
  2. Sprinkle in the Parmesan cheese and whisk until it melts into the sauce.
Serving
  1. Plate the steaks, pour the creamy garlic sauce over them, and garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 10gProtein: 50gFat: 50gSaturated Fat: 25gSodium: 800mgSugar: 2g

Notes

Serve with a side of roasted vegetables and enjoy a glass of Merlot as a pairing. Cleanup takes about 15 minutes, and leftovers will make for a delightful lunch.
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