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–+ servings

Creamy Garlic Steak Pasta

This creamy garlic steak pasta is the ultimate remedy for a long day, offering a comforting hug in a bowl with silky sauce and tender steak.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 300 g 300g spaghetti Use any brand; Tesco value is a good option.
Steak
  • 300 g 300g sirloin steak, sliced thin Use what's available at the butcher.
Sauce Base
  • 4 cloves 4 cloves of garlic, minced Add 6 cloves if you're feeling bold; garlic is essential.
  • 250 ml 250ml heavy cream Essential for the creamy sauce; don’t skimp.
  • 80 g 80g Parmesan cheese, grated Using the fancy stuff elevates the dish.
  • 2 tbsp 2 tbsp olive oil Use whatever brand is on offer.
  • to taste Salt and pepper Season generously.
  • optional Chili flakes Add if spice is acceptable in your household.

Method
 

Cooking the Pasta
  1. Bring a pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente.
Searing the Steak
  1. In a large pan, heat olive oil over medium-high heat. Add the steak and season with salt and pepper. Sear for about 2-3 minutes on each side.
Creating the Sauce
  1. Remove the steak from the pan and set it aside. In the same pan, add minced garlic and sauté for about 30 seconds.
  2. Slowly pour in the heavy cream and stir well. Bring to a simmer and let it thicken for a minute before stirring in the Parmesan until it melts.
Combining Ingredients
  1. Toss the cooked pasta into the sauce along with the steak. Mix well, ensuring everything gets coated.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve in mismatched bowls. Leftovers taste even better as the flavors meld together.
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