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–+ servings

Creamy Lemon Chia Pudding

A comforting and tangy pudding that’s perfect for a sweet treat or a peaceful breakfast, featuring creamy chia soaked in lemon goodness.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Healthy
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup milk (preferably Alpro almond milk) Use any milk you have on hand.
  • 1/4 cup chia seeds Tiny nutrition bombs!
  • 3 tablespoons honey or maple syrup Adjust based on your sweet tooth.
  • 1 teaspoon vanilla extract Use quality extract for better flavor.
  • 1 pinch salt Enhances flavor.
Lemon Ingredients
  • 1 zest of 1 lemon Fresh is best for flavor.
  • 1 juice of 1 lemon Provides acidity and pop.
Optional Toppings
  • fresh berries For a fruity finish.
  • sliced bananas Adds natural sweetness.
  • a dollop of yogurt For creaminess.

Method
 

Mix the Base
  1. In a medium-sized bowl, whisk together the milk, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and a pinch of salt until combined.
Add the Chia Seeds
  1. Stir in the chia seeds until all the seeds are evenly distributed.
Set It in the Fridge
  1. Cover the bowl with cling film or transfer it to jars and place it in the fridge for at least 4 hours, or overnight.
Serve with Love
  1. Once set, give it a good stir before serving. Top with your choice of fresh fruit, nuts, or even a drizzle of more honey.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 0.5gSodium: 150mgFiber: 5gSugar: 10g

Notes

If your pudding doesn't thicken, give it a quick stir and let it sit longer. Enjoy during quiet times or with a cup of peppermint tea for the perfect balance.
Tried this recipe?Let us know how it was!