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–+ servings

Crispy Italian Chicken Cutlets

This crispy chicken cutlet recipe transforms a kitchen fiasco into a family favorite, promising a flavorful and comforting meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 4 pieces chicken breasts Pound them out to about 1/2 inch thick.
  • 1 cup all-purpose flour Can be organic or regular.
  • 2 large eggs Beaten.
  • 1 cup panko breadcrumbs Secret to the crispy edge.
  • 1 tsp garlic powder No need to mince.
  • 1 tsp kosher salt Dissolves better.
  • 1/2 tsp black pepper Adjust according to taste.
  • Vegetable oil For frying.
  • Lemon wedges For serving.

Method
 

Tenderizing the Chicken
  1. Pound the chicken breasts until they are about 1/2 inch thick, using a meat mallet or rolling pin.
Set Up Your Breading Station
  1. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, salt, and pepper.
Dredging the Chicken
  1. Coat each chicken breast in flour, shake off the excess, dip in egg, and finally coat with panko.
Frying Time
  1. Heat about 1/2 inch of oil in a large skillet over medium heat until it's hot but not smoking.
Cooking the Chicken
  1. Fry the chicken cutlets for about 4-5 minutes per side or until golden brown.
Drain and Serve
  1. Let the cooked cutlets drain on paper towels before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 1g

Notes

Serve with garlic mashed potatoes for a perfect pairing. Leftovers are great in sandwiches.
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