Ingredients
Method
Preparation
- Slice the onions and bell peppers, and mince the garlic.
Layer Ingredients
- Layer the chopped vegetables at the bottom of the crockpot, followed by the chicken breasts on top.
Add Seasoning
- Sprinkle the cumin, paprika, salt, and pepper over the top, then add the minced garlic. Squeeze the lime juice over everything.
Set the Crockpot
- Cook on low for 6 to 8 hours or high for 3 to 4 hours.
Shred the Chicken
- Once cooked, shred the chicken right in the pot with two forks, mixing everything together.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 700mgFiber: 6gSugar: 4g
Notes
Serve in deep bowls, great with tortilla chips! Leftovers taste even better as the flavors meld. Perfect side dish for a cozy meal.
Tried this recipe?Let us know how it was!
