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–+ servings

Dill Pickle Bread

A comforting and unique bread recipe featuring the delightful tang of dill pickles, perfect for sharing and bringing warmth during tough times.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Tesco value brand works well.
  • 1 teaspoon baking soda Secret for lovely rise.
  • 1 teaspoon baking powder Essential for texture.
  • 1/2 teaspoon salt Sea salt preferred.
  • 1/2 cup granulated sugar Balances the tanginess.
Wet Ingredients
  • 1 cup shredded pickles Shredded for optimal flavor.
  • 1/2 cup dill pickle juice The binding liquid.
  • 1/2 cup buttermilk Can be substituted with yogurt and vinegar.
  • 1/4 cup vegetable oil Olive oil can also be used, but alters taste.
  • 1 large egg Provides binding.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar until well combined.
  3. In another bowl, combine the shredded pickles, pickle juice, buttermilk, vegetable oil, and egg. Stir well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 45-50 minutes, or until a toothpick comes out clean and the top is golden.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 250mgFiber: 1gSugar: 5g

Notes

Serve warm with butter; pairs beautifully with lentil soup or salad. Best the next day for flavor enhancement.
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