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–+ servings

Easy Cinnamon Donut Bread

A delightful loaf that offers a comforting embrace of warm spices and sweet dough, perfect for lifting spirits on weekend mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use a preferred brand for consistent results.
  • 1 cup sugar Add more if desired.
  • 1 tablespoon baking powder Key for fluffy texture.
  • 1/2 teaspoon salt Important for flavor.
  • 1 teaspoon ground cinnamon Star ingredient.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Cool before adding to other ingredients.
  • 2 large eggs Use local farm-fresh if possible.
  • 1 cup milk Whole milk preferred.
  • 1 teaspoon vanilla extract For additional flavor.
Topping
  • 1/2 cup sugar For topping.
  • 2 tablespoons cinnamon For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the wet ingredients: melted butter, eggs, milk, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Mix sugar and cinnamon for the topping and sprinkle over the batter.
Baking
  1. Bake the bread for 50-60 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g

Notes

Use parchment paper along with greasing the pan for easier removal. Leftovers taste even better the next day.
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