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–+ servings

Easy Ground Beef Stew

A warm and comforting ground beef stew perfect for busy weeknights or chilly autumn evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean beef recommended for less grease cleanup.
  • 2 pieces onions, diced Yellow onions preferred for sweetness.
  • 3 cloves garlic, minced Use extra for robust flavor.
  • 4 pieces carrots, sliced Adds color and nutrients.
  • 3 pieces potatoes, diced Yukon Gold recommended for creaminess.
  • 1 can diced tomatoes Heinz brand suggested for flavor.
  • 3 cups beef broth Use low-sodium if watching salt intake.
  • 1 tsp dried oregano A family favorite seasoning.
  • 1 tsp salt Sea salt preferred.
  • 1/2 tsp black pepper For a light kick.
  • 1 splash Worcestershire sauce Optional for extra depth.

Method
 

Cooking Steps
  1. Heat a large pot over medium-high heat and add the ground beef.
  2. Brown the beef, being careful not to overcrowd the pan to avoid steaming.
  3. Once browned, add diced onions and garlic, stirring until fragrant.
  4. Add sliced carrots and diced potatoes, mixing well.
  5. Pour in the beef broth, diced tomatoes, oregano, salt, and pepper.
  6. Bring to a boil, then reduce heat to low and cover. Simmer for about 45 minutes.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 5g

Notes

Serve in rustic bowls with crusty bread for dunking. This stew can be prepared on Sundays for weeknight meals, and leftovers are even better the next day.
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