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–+ servings

Flourless Chocolate Cake

This indulgent flourless chocolate cake is rich, gooey, and perfect for special occasions without the weight of traditional cakes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Baked Goods, Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz high-quality bittersweet chocolate, chopped Use Lindt or Green & Black’s for best results.
  • 1/2 cup unsalted butter Real butter, not margarine.
  • 3/4 cup granulated sugar Adjust to taste depending on the chocolate.
  • 3 large eggs, at room temperature Helps blend better into the mixture.
  • 1 tsp pure vanilla extract Use high-quality vanilla.
  • 1/2 cup unsweetened cocoa powder Bournville recommended for rich flavor.
  • 1/4 tsp salt Enhances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch (20cm) round cake pan with butter and line the bottom with parchment paper.
  2. In a microwave-safe bowl, combine the chocolate and butter. Microwave on low for 30-second intervals, stirring until completely melted and smooth.
  3. Stir the sugar into the melted chocolate. Add in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract.
  4. Sift the cocoa powder and salt into the chocolate mixture and gently fold it in until just combined.
  5. Pour the batter into your prepared pan and bake for about 25 minutes. The cake should jiggle slightly in the center when done.
  6. Let the cake cool in the pan for about 10 minutes, then invert it onto a plate and remove the parchment paper.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 4gFat: 24gSaturated Fat: 15gSodium: 180mgFiber: 2gSugar: 12g

Notes

Serve dusted with icing sugar or a dollop of crème fraîche for added indulgence. If it cracks, don't worry—it's all part of its charm!
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