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Garlic Butter Steak with Parmesan Cream Sauce

This Garlic Butter Steak with Parmesan Cream Sauce is a comforting dish perfect for special moments, combining tender steak with a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces ribeye steaks or any cut you fancy
  • 1 stick unsalted butter Heinz brand recommended for richness
  • 4 cloves garlic, minced Use 6 if you’re feeling bold
  • 1/2 cup heavy cream Adds richness to the sauce
  • 1/2 cup grated Parmesan cheese Use a block and grate it yourself for better flavor
  • Salt and pepper To taste; preferably sea salt
  • Fresh parsley Optional for garnish

Method
 

Preparation
  1. Heat a cast-iron skillet over high heat until it’s smoking hot.
  2. Season the steak generously with salt and pepper before placing it in the skillet.
Cooking the Steak
  1. Cook the steak for 4-5 minutes per side, depending on thickness and doneness preference.
  2. Once cooked to your liking, take the steak out and let it rest.
Making the Sauce
  1. Reduce the heat to medium, add butter and let it melt before stirring in the garlic.
  2. Slowly add the heavy cream and stir for about 2-3 minutes until the mixture thickens.
  3. Then, whisk in the Parmesan cheese.
Serving
  1. Slice the steak against the grain and pour the creamy sauce generously over the top.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 5gProtein: 42gFat: 60gSaturated Fat: 30gSodium: 800mgSugar: 1g

Notes

Serve with a simple green salad or roasted veggies. This dish can be a comforting Friday night meal, perfect for sharing laughter and stories.
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