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–+ servings

Gluten Free Crock Pot Lasagna Soup

A warm and hearty lasagna soup that's simple and comforting, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Aromatics
  • 1 pound ground beef (or turkey) Use whatever’s on sale.
  • 1 large onion, diced Yellow onion is sweeter and cheaper.
  • 3 cloves garlic, minced Add more for extra flavor.
Broth and Base
  • 4 cups beef broth Homemade is great, store-bought works too.
  • 1 can diced tomatoes (15 oz) Hunt's is a recommended brand.
Pasta and Cheese
  • 2 cups gluten-free pasta Penne works well.
  • 15 oz ricotta cheese Can be substituted with cream cheese.
  • 2 cups mozzarella cheese, shredded Buy pre-shredded for convenience.
Seasoning
  • 2 tsp Italian seasoning Dried herbs are used in this recipe.
  • Salt and pepper to taste Add to your preference.
Optional Garnish
  • Fresh basil For garnish, if desired.

Method
 

Preparation
  1. In a skillet over medium heat, brown the meat and onions together until they’re fully cooked. Drain the fat.
  2. Once the meat and onions are browned, add the garlic, diced tomatoes, broth, and Italian seasoning. Stir well.
  3. Add the gluten-free pasta and give it a good stir.
  4. Cover and cook on low for about 4–6 hours, or on high for 2–3. Stir in the ricotta cheese just before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

Taste even better the next day. Serve in deep bowls with gluten-free bread and salad for a complete meal.
Tried this recipe?Let us know how it was!