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–+ servings

Gluten Free Pizza Dough

This easy, chewy gluten-free pizza dough is perfect for family pizza nights, providing a stretchy and flavorful base that everyone will love.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Gluten-Free, Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour blend Doves Farm works well.
  • 1 tsp xanthan gum Helps bring the dough together.
  • 1 tsp salt Use sea salt for better flavor.
  • 1 tsp baking powder Provides a light rise.
Wet Ingredients
  • ¾ cup warm water Should be warm, not boiling.
  • 1 tbsp olive oil Any olive oil works, but a fancy one adds flavor.
  • 1 tsp apple cider vinegar Adds tang and helps soften the dough.

Method
 

Preparation
  1. Combine the gluten-free flour, xanthan gum, salt, and baking powder in a mixing bowl.
  2. Mix in the warm water, olive oil, and apple cider vinegar gradually to avoid excess flour spray.
  3. Knead the dough for 5 to 10 minutes until smooth.
  4. Cover the bowl with a damp cloth and let it rest for about 30 minutes.
  5. Transfer the rested dough onto a clean surface and roll it out into a pizza shape.
Serving
  1. Serve the pizza on a large cutting board for the wow factor.
  2. Leftovers taste even better as they soak up the toppings.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 2g

Notes

Use a stand mixer to make the process easier. Feel free to pause if needed while shaping the dough, just cover it with a damp cloth to keep it from drying out.
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