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–+ servings

Grilled Peaches

Deliciously caramelized grilled peaches that blend sweetness and smokiness, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe peaches, halved and pitted Freestone peaches are preferred for easier handling.
  • 2 tablespoons honey Local honey adds a touch of magic.
  • 1 teaspoon vanilla extract Use high-quality vanilla for best flavor.
  • 1 pinch salt Sea salt is recommended.
  • 1 teaspoon cinnamon Optional but popular with kids.

Method
 

Preparation
  1. Carefully cut the peaches in half and remove the pits.
Making the Marinade
  1. In a bowl, whisk together honey, vanilla extract, and salt.
  2. Drizzle the mixture over the peach halves and let them sit for a few minutes.
Grilling the Peaches
  1. Preheat the grill on medium heat.
  2. Place the peach halves cut side down on the grill.
  3. Grill for 3-4 minutes until you see grill marks.
  4. Flip the peaches and grill for another 2-3 minutes.
Serving
  1. Serve the peaches on a plate, drizzling with more honey and optionally sprinkling with cinnamon.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 17gProtein: 0.5gFat: 0.2gSodium: 10mgFiber: 1gSugar: 14g

Notes

If peaches are under-ripe, grill them longer for better caramelization. Use a grill basket for easier flipping. Pair with ice cream or Greek yogurt for a delightful twist.
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