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–+ servings

Irresistibly Spicy Dragon Chicken

A quick and spicy Indo-Chinese delight that transforms chaotic evenings into comforting meals for the whole family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indo-Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g boneless chicken thighs, sliced Thighs are juicier and won't dry out.
  • 2 tbsp cornflour Helps create a crisp coating.
  • 1/4 cup Szechuan sauce The key ingredient for flavor.
  • 1 medium onion, sliced Brings the dish to life.
  • 2 pieces bell peppers, sliced Any color works; use what you have.
  • 4 cloves garlic, minced Add more for extra flavor.
  • 1 inch ginger, grated Fresh ginger enhances the taste.
  • 2 pieces green chillies, chopped Add for heat or omit if you prefer less spice.
  • 1 tbsp oil Vegetable oil is recommended.
  • 1 tsp sesame oil Adds depth of flavor.
  • to taste salt and pepper Use sparingly since soy sauce is salty.
  • 1 tsp balsamic vinegar Optional for a twist.

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine the chicken pieces with cornflour and a pinch of salt, ensuring they are coated evenly.
Heat the Pan
  1. In a large frying pan or wok, heat the oil over medium-high heat until shimmering.
Cook the Chicken
  1. Carefully add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes until golden.
Stir-Fry the Vegetables
  1. Once the chicken is browned, stir in the onion, garlic, ginger, and chillies. Sauté for another 2-3 minutes until fragrant.
Add the Sauce
  1. Pour in the Szechuan sauce and toss everything together.
Check for Taste
  1. Taste and adjust seasoning with salt, pepper, and possibly a splash of balsamic vinegar.
Serve It Up
  1. Dish out the dish in bright bowls with a side of fluffy jasmine rice.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 4g

Notes

You can make this dish ahead by prepping your chicken and veggies earlier. It’s a fantastic way to impress guests without overspending.
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