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–+ servings

Key Lime Cookies

These delightful Key Lime Cookies are a burst of sunshine perfect for brightening gloomy days and impressing guests at any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can use a gluten-free blend if preferred.
  • 1 tsp baking powder Acts as a leavening agent.
  • ½ tsp baking soda Important for texture.
  • ½ tsp salt Use sea salt for more flavor.
Wet Ingredients
  • ¾ cup unsalted butter, softened Never use margarine.
  • 1 cup granulated sugar Brown sugar can also be used for extra depth of flavor.
  • 1 large egg Local eggs are preferred.
  • 2 tsp pure vanilla extract Quality vanilla extract recommended.
  • 2 tbsp key lime juice Must be freshly squeezed.
  • Zest of 2 key limes Fun kitchen activity for kids.
  • Powdered sugar for dusting Adds a touch of glamour.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
  4. Add the egg, vanilla extract, key lime juice, and zest to the butter-sugar mixture. Beat until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined.
  6. Using a tablespoon, scoop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Pop the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden brown.
  2. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 75mgSugar: 7g

Notes

Cookies taste better the next day as the flavors deepen. Serve with fresh whipped cream for extra delight. If you run into issues, regular limes can substitute key limes, but adjust the sugar as needed.
Tried this recipe?Let us know how it was!