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–+ servings

Korean Beef Zucchini Noodles

A quick and flavorful dish that combines hearty minced beef with spiralised zucchini for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g minced beef Lean is recommended
  • 2 medium zucchinis, spiralised For pasta-like texture
  • 1 medium onion, diced Yellow preferred but red works too
  • 4 cloves garlic, minced Adjust quantity to taste
  • 2 tbsp gochujang paste Korean condiment for flavor
  • 1 tbsp sesame oil Adds depth to the dish
  • Green onions to taste for garnish Add according to preference
  • Optional sesame seeds For garnish

Method
 

Cooking the Beef and Vegetables
  1. Heat a wok or a large pan over medium-high heat. Add a splash of oil.
  2. Once hot, add the diced onion and minced beef. Season with a pinch of salt.
  3. Avoid overcrowding the pan to ensure the meat browns properly.
  4. When the beef is fully cooked, add the minced garlic and gochujang paste. Mix well.
  5. Add the spiralised zucchini to the pan and toss everything together.
  6. Drizzle sesame oil over the zoodles and stir to combine.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 700mgFiber: 3gSugar: 5g

Notes

Serve hot and garnish with green onions and optional sesame seeds. Leftovers taste even better the next day.
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