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–+ servings

Layered Zucchini Ricotta Melts

A comforting recipe of layered zucchini and ricotta cheese, baked to perfection and topped with gooey mozzarella, served with marinara sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, thinly sliced Preferably smaller ones for sweetness.
  • 1 cup ricotta cheese Tesco brand recommended for affordability and flavor.
  • 2 cloves garlic, minced Add more if desired.
  • 1 cup marinara sauce Lidl brand preferred for a homemade taste.
  • 1/2 cup shredded mozzarella cheese Essential for that melty topping.
Spices and Seasoning
  • 1/2 tsp salt Sea salt adds special flavor.
  • 1/4 tsp black pepper Adds a little zing.
For Garnish
  • 1 small handful fresh basil leaves Adds freshness and aroma.

Method
 

Preheat Your Oven
  1. Preheat your broiler to 400°F (or around 200°C).
Slice Your Zucchini
  1. Slice the zucchinis into thin rounds, about half a centimetre thick.
Prepare the Ricotta Mix
  1. In a bowl, mix the ricotta, minced garlic, salt, and pepper until well combined.
Layer it Up
  1. Spread some marinara sauce on the bottom of a large baking dish, then layer half the zucchini slices, followed by half the ricotta mixture, and another layer of marinara.
Repeat the Layers
  1. Repeat the layering process until you run out of zucchini and ricotta, finishing with a layer of marinara on top.
Top with Cheese and Bake
  1. Generously sprinkle the shredded mozzarella on top and pop it in the oven.
Enjoy the Melty Goodness
  1. After 20-25 minutes, check if the cheese is bubbly and golden.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 22gProtein: 16gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 6g

Notes

If you’re short on ricotta, cream cheese mixed with a splash of milk can work. Always check the broiler before starting, it makes the recipe easier. Leftovers taste even better!
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