Ingredients
Method
Preparation
- Melt the butter in a large pot over medium heat until it’s completely melted, ensuring it does not burn.
- Once the butter is melted, lower the heat and add the mini marshmallows, stirring constantly until melted and smooth.
- Fold in the Lucky Charms until fully coated in the marshmallow mixture.
- Pour the mixture into a greased 9x13-inch pan and press down firmly with wax paper to compact.
- Allow the treats to cool for about 30 minutes before cutting into squares.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 100mgSugar: 10g
Notes
If using regular marshmallows, chop them into smaller pieces. A big mixing bowl helps a lot. Keep spare marshmallows on hand for motivation if needed. Leftovers taste even better due to the chewy texture.
Tried this recipe?Let us know how it was!
