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–+ servings

Magic Lemon Cobbler

A comforting cobbler infused with lemon flavor, perfect for turning sour days into sweet moments.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup granulated sugar Use any brand, budget-friendly is fine.
  • 1/2 cup salted butter, melted Salted butter enhances the flavor.
  • 1 cup milk Whole milk is preferred for creaminess.
Dry Ingredients
  • 1 cup all-purpose flour Rustic texture is acceptable.
  • 2 cups lemon juice Fresh-squeezed is best, bottled works too.
  • 1 tbsp baking powder Check expiration date for effectiveness.
  • 1/4 tsp salt Balances sweetness.
Optional Topping
  • to taste powdered sugar for dusting Adds a fancy touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the melted butter, sugar, and milk until combined.
  3. Gradually mix in the flour, baking powder, and salt until just combined.
  4. Slowly pour in the lemon juice while stirring gently.
  5. Pour the batter into a greased 9x13 inch baking dish.
Baking
  1. Pop it into the preheated oven and bake for 45 minutes or until golden brown and set.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 170mgSugar: 20g

Notes

Serve this cobbler in individual ramekins or directly from the pan. For added indulgence, drizzle with cream or serve with vanilla ice cream. Leftovers taste even better the next day.
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