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–+ servings

Mango Strawberry Sorbet

A refreshing and vibrant sorbet made with fresh mangoes and strawberries, perfect for cooling off on hot summer days.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, International
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 pieces ripe mangoes, peeled and diced Ataulfo mangoes are preferred for their creaminess.
  • 2 cups strawberries, hulled and halved Local strawberries are best for flavor.
Syrup Mixture
  • 1/2 cup sugar Adjust based on sweetness preference.
  • 1/4 cup fresh lime juice Freshly squeezed for best taste.
  • 1 pinch salt Enhances sweetness.

Method
 

Preparation
  1. Start by peeling and dicing your mangoes and hulling the strawberries.
Blending
  1. Add the diced mangoes to your blender along with the sugar and lime juice and blend until smooth.
  2. Once the mangoes are pureed, add in the strawberries and a pinch of salt, then pulse until combined.
Freezing
  1. Pour the mixture into a shallow dish and freeze it for about 3-4 hours, stirring every hour.
Serving
  1. Serve the sorbet in bowls with fresh mint leaves on top and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 1mgFiber: 2gSugar: 30g

Notes

If using frozen fruit, let it thaw for 15 minutes before blending. An immersion blender makes the process easier. Serve with crispy cookies or enjoy directly from the dish.
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