Ingredients
Method
Preparing the Chicken
- Heat a little olive oil in a pan over medium heat.
- Season your chicken breasts with salt and pepper.
Cooking the Chicken
- Add the chicken to the heated pan and cook for about 6-7 minutes per side until golden brown and fully cooked.
Mixing the Filling
- While the chicken cools, mix mayonnaise, cheese, garlic powder, and green onions in a bowl until combined.
Shredding the Chicken
- Once cooled, shred the chicken into bite-sized pieces and fold it into the cheesy mayo mixture.
Assembling the Sandwiches
- Preheat the grill or frying pan and spread butter on one side of all four slices of bread.
- Put a generous scoop of the chicken mixture on one slice, top with another slice, butter-side-up.
Grilling the Sandwiches
- Grill each sandwich for about 3-4 minutes per side until golden brown and crisp.
Serving it Up
- Slice the sandwiches in half and serve with chips or a side salad.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Notes
If you burn the bottom, you can peel off the charred bits. If you run out of chicken, canned tuna works as a substitute.
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