Ingredients
Method
Preparation
- In a large mixing bowl, add rolled oats.
- Mix in almond butter and honey until well combined.
- Stir in mint extract and chocolate chips, ensuring even distribution.
- Then add protein powder and sprinkle in a pinch of sea salt.
- Roll the mixture into bite-sized balls, using wet hands to avoid stickiness.
- If mixture is too sticky, chill in the fridge for 10-15 minutes before rolling.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 80mgFiber: 3gSugar: 6g
Notes
These protein balls can be stored in twist-top jars for freshness. They are perfect for snacks, after-school treats, or quick energy boosts. Make sure to enjoy them in moderation!
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