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–+ servings

No Bake Peanut Butter Cornflake Cookies

These no-bake peanut butter cornflake cookies with marshmallows are a quick and delightful treat that brings comfort and joy to hectic days.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup peanut butter Creamy is preferred for ease.
  • ¼ cup honey Local honey has great flavor.
  • ¼ cup butter Use real butter, not margarine.
Main Ingredients
  • 4 cups cornflakes Generic brand works well.
  • 2 cups mini marshmallows They melt in your mouth!
  • 1 cup chocolate chips Milk chocolate is recommended.

Method
 

Mix Your Wet Ingredients
  1. Scoop peanut butter and honey into a mixing bowl and mix well.
Add the Cornflakes
  1. Gently fold in the cornflakes until they are nicely coated.
Add Marshmallows and Chocolate Chips
  1. Fold in the marshmallows and chocolate chips gently.
Form Your Cookies
  1. Use a cookie scoop or your hands to form small balls and place them on parchment paper.
Chill in the Fridge
  1. Place the cookies in the fridge for about 30 minutes until they are set.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 8g

Notes

These cookies can be served in a fancy bowl or enjoyed straight from the fridge. They hold up well and taste even better the next day. Be mindful of sticky fingers if cooking with kids!
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