Go Back
–+ servings

Noodle Chicken Pot Pie Casserole

A comforting, easy-to-make casserole that combines chicken, noodles, and veggies, perfect for busy days or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded Use leftover roast chicken or store-bought rotisserie.
  • 2 cups egg noodles, cooked Choose your favorite brand.
  • 1 cup frozen mixed vegetables Peas and corn are recommended.
  • 1 can cream of chicken soup (10.5 oz) Heinz is a recommended brand.
  • 1 cup milk Semi-skimmed milk adds richness.
  • 1 cup shredded cheese Cheddar preferred.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder No tears necessary!
  • Salt and pepper to taste Adjust according to preference.
  • Optional: fresh thyme Adds gourmet touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions, usually about 7-8 minutes, until al dente.
  3. In a large mixing bowl, combine shredded chicken, cooked noodles, frozen veggies, cream of chicken soup, milk, cheese, garlic powder, onion powder, salt, and pepper.
  4. Pour the mixture into a greased casserole dish.
  5. Bake in the preheated oven for about 25-30 minutes until bubbly and golden.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve with crusty bread on the side for dipping. Leftovers taste even better the next day.
Tried this recipe?Let us know how it was!