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–+ servings

One-Pan Creamy Garlic Butter Chicken with Egg Noodles

A comforting and indulgent dish featuring tender chicken and creamy garlic butter sauce over fluffy egg noodles.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts, diced Season lightly to involve kids in cooking.
  • 3 cloves garlic, minced Add more if desired.
  • 1 cup chicken broth Use a flavorful brand.
  • 1 cup heavy cream For indulgence.
  • 1 tsp paprika Adds warmth and color.
For the Noodles
  • 3 cups egg noodles Fluffier noodles enhance the dish.
  • 2 tbsp butter Add more if desired.
Seasoning and Garnish
  • to taste salt and pepper Adjust according to preference.
  • to garnish fresh parsley Optional for presentation.

Method
 

Sauté the Chicken
  1. Heat a tablespoon of butter in a large pan over medium heat. Add the diced chicken and season with salt, pepper, and paprika.
Add Garlic
  1. Once the chicken is golden and cooked through (about 5-7 minutes), add the minced garlic.
Pour in Broth and Cream
  1. Slowly add the chicken broth and heavy cream, scraping any browned bits off the bottom of the pan.
Cook the Noodles
  1. Bring a separate pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente.
Combine It All
  1. Once the noodles are cooked, drain them and add them to the sauce in the frying pan. Toss to coat the noodles in that rich, creamy goodness.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve in large bowls. Leftovers are equally delicious. Transforming dinner into a cherished moment can be as simple as enjoying this recipe together.
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