Ingredients
Method
Preparation
- Preheat your oven to 350°F (or about 175°C).
- In a bowl, combine the brownie mix, water, eggs, and oil until the batter is smooth.
Layering the Brownies
- Spray a 9×13 pan with cooking spray or line it with parchment paper.
- Pour half of the brownie batter into the base of the pan, spreading it evenly to about half an inch thick.
Oreo Overload
- Layer the Oreos on top of the brownie layer without squeezing them tightly.
Bake the Brownies
- Pour the remaining brownie batter on top of the Oreos.
- Bake for 20 to 25 minutes, until a toothpick comes out with a few moist crumbs.
Cookie Dough Delight
- Spoon dollops of cookie dough on top of the brownie layer as it bakes.
- You can add the cookie dough after the brownies have cooled slightly for a better result.
Cooling
- Allow the bars to cool completely before cutting.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g
Notes
Leftovers taste better the next day. You can microwave them for a few seconds to enhance the flavor.
Tried this recipe?Let us know how it was!
