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–+ servings

Pineapple Chicken Tacos

Delicious and easy-to-make Pineapple Chicken Tacos that can bring your family together, turning a regular dinner into a delightful experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced Use reduced-price ones if available.
  • 1 cup fresh or canned pineapple chunks Canned makes it easier.
  • 1 piece red bell pepper, sliced Red adds sweetness.
  • 1 small red onion, diced Adds color to the dish.
  • 2 cloves garlic, minced Add more if desired.
  • 1 tsp cumin Brings warmth and depth to the dish.
  • 1 tsp smoked paprika A little can elevate the dish.
  • to taste salt & pepper Adjust to personal preference.
  • as needed pieces corn tortillas Homemade or store-bought.
  • to garnish fresh cilantro Makes the dish feel fresher.

Method
 

Preparation
  1. Heat a splash of oil in your pan over medium heat and toss in the chicken. Sauté until it’s golden brown and cooked through, about 7-10 minutes.
  2. Add the red onion, bell pepper, and garlic to the pan. Stir and sauté those until they soften, around 5 minutes.
  3. Add the pineapple chunks along with cumin and smoked paprika. Stir to mix the flavors.
  4. Season with salt and pepper, and let it simmer for a few minutes to meld together.
  5. Warm the corn tortillas for 30 seconds on each side in a new skillet or the same one wiped clean.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 8g

Notes

These tacos are best served in retro taco holders for nostalgia. Leftovers taste even better the next day, as flavors develop.
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