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Homemade Pineapple Cowboy Candy in a glass jar with spices and ingredients

Pineapple Cowboy Candy

A delightful blend of sweet pineapple and spicy glaze, this Pineapple Cowboy Candy is perfect for snacking or impressing guests at gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 whole fresh pineapple, peeled and chunked Choose the juiciest one available.
  • 2 cups granulated sugar Double-check pantry before using.
  • 1 cup apple cider vinegar Use high-quality vinegar if possible.
  • 1 tbsp crushed red pepper flakes Adjust to taste for spiciness.
  • 1 tsp chili powder Use a local brand if preferred.
  • ½ tsp salt Any type of salt works here.
  • 1-2 tbsp freshly grated ginger Optional for extra zing.

Method
 

Preparation
  1. Slice off the top and bottom of the pineapple, peel the skin, and remove the 'eyes'. Chop into bite-sized chunks.
Combine Ingredients
  1. In a large pot, combine the sugar, apple cider vinegar, red pepper flakes, chili powder, and salt. Stir until the sugar dissolves.
Add Pineapple
  1. Add the pineapple chunks to the syrup, ensuring they are fully covered.
Simmer
  1. Bring the mixture to a gentle simmer, then reduce the heat and let it bubble for 10-15 minutes until the pineapple softens and the syrup thickens slightly.
Adjust for Heat
  1. Taste the mixture and adjust the amount of red pepper flakes if desired.
Jar It Up
  1. Remove from heat and allow to cool slightly. Spoon the pineapple and syrup into sterilized jars.
Let It Rest
  1. Refrigerate the jars for at least 24 hours before serving to let flavors meld.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 20gSodium: 50mgSugar: 18g

Notes

This candy works great on ice cream or grilled chicken. Always serve in cute jars for added appeal.
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