Shrimp Crab Melts

These Shrimp Crab Melts are a comforting snack, perfect for busy days. Packed with gooey cheeses and seafood goodness, they’re a quick and satisfying treat.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Seafood

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Seafood Filling

200 g shrimp, peeled and deveined Frozen preferred for convenience.
200 g crab meat Fresh is best, but canned works too.
1 cup cream cheese Block cream cheese for more flavor.
1 cup shredded cheese Mix of mozzarella and cheddar.
1 tablespoon lemon juice Use fresh lemon juice.
2 tablespoons Worcestershire sauce Adds depth; use Lee & Perrins.
1 to taste Salt and pepper Adjust according to your taste.

For Toasting

4 slices Bread for toasting Bagels, English muffins, or regular bread work.

Method

Preparation

In a bowl, mix the shrimp, crab meat, cream cheese, shredded cheese, lemon juice, Worcestershire sauce, and a pinch of salt and pepper.

Toasting the Bread

Toast your bread until it’s lightly golden brown.

Assembling the Melts

Spoon the shrimp and crab mixture generously onto each slice of toast.

Baking

Place the melts in a preheated oven at 180°C (350°F) for about 8-10 minutes.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

These melts are perfect for any chaotic day and can be served straight from the pan or on wooden boards. Leftovers taste even better the next day, making them great for lunch or late-night snacks.

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