Go Back
–+ servings

Spicy Chipotle Egg Breakfast Sandwiches

A quick and satisfying breakfast sandwich featuring fluffy chipotle eggs, cheese, and whole grain English muffins, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 4 pieces eggs Free-range eggs preferred for better taste.
  • 1 tablespoon chipotle sauce La Costeña adds the perfect kick.
  • to taste salt Sea salt recommended.
  • to taste pepper Freshly ground for best flavor.
Sandwich Assembly
  • 4 slices cheese Cheddar or pepper jack work well.
  • 4 pieces whole grain English muffins Hearty type that holds up well.
  • optional avocado slices For added creaminess.
  • optional fresh cilantro For garnish if desired.

Method
 

Preparation
  1. Crack the eggs into a bowl. Add chipotle sauce, a pinch of salt, and a dash of pepper, then whisk until frothy.
  2. Heat a non-stick frying pan over medium heat until hot but not burning.
Cooking
  1. Pour the egg mixture into the pan. Let sit for a moment, then gently stir until cooked through.
  2. While the eggs are cooking, toast the English muffins until golden brown.
Assembly
  1. Place fluffy eggs on the base of each muffin. Top with cheese and avocado slices if using. Add the muffin tops.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 2g

Notes

These sandwiches can be made ahead of time; just warm the eggs while toasting the muffins!
Tried this recipe?Let us know how it was!