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–+ servings

Spicy Maple Chicken and Coconut Rice

A comforting dish combining juicy chicken thighs marinated in a sweet and spicy maple syrup sauce, served over creamy coconut rice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs, boneless and skinless Thighs stay juicy and are often more affordable.
  • 1/4 cup pure maple syrup Not the pancake syrup.
  • 2 tbsp soy sauce Use Kikkoman for a good balance with sweetness.
  • 1 tsp crushed red pepper flakes Adjust based on spice preference.
  • to taste salt and pepper Essential for flavor.
For the Coconut Rice
  • 1 can coconut milk (400 ml) Adds creaminess.
  • 2 cups cooked rice Jasmine or basmati work well.
  • 2 pieces green onions, sliced Add as a finishing touch.

Method
 

Marinating the Chicken
  1. In a bowl, combine maple syrup, soy sauce, red pepper flakes, salt, and pepper. Whisk until smooth. Add chicken and ensure it’s well coated. Marinate for at least 30 minutes.
Cooking the Chicken
  1. Heat a cast-iron skillet over medium-high heat and add a dash of oil. Cook the marinated chicken for about 5-7 minutes per side until golden brown.
Preparing the Coconut Rice
  1. In another pot, combine cooked rice and coconut milk. Stir over low heat until warmed through and absorbs some coconut flavor.
Serving it Up
  1. On a plate, spoon generous helpings of coconut rice, followed by the spicy chicken. Drizzle with leftover marinade and finish with green onions.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 10g

Notes

If you burn the bottom, a splash of water and scraping can help salvage it. If out of coconut milk, unsweetened almond milk can work as a substitute. This recipe is perfect for weekdays or family gatherings, and leftovers taste even better the next day!
Tried this recipe?Let us know how it was!