Ingredients
Method
Blend the Main Ingredients
- Blend the rolled oats, almond flour, protein powder, and almond butter in a food processor until crumbly.
Add the Strawberries
- Pulse in the chopped strawberries until evenly distributed.
Sweeten the Deal
- Drizzle honey and vanilla extract into the mixture and pulse again to combine.
Shape the Balls
- Take tablespoon-sized portions of the mixture, roll them into balls, and place on a lined baking tray.
Chill and Enjoy
- Chill the tray in the fridge for about 30 minutes until firm.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gFiber: 2gSugar: 5g
Notes
If too crumbly, add a splash of almond milk. If out of honey, maple syrup is a good substitute.
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